WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mocha Streusel Coffee Cake

Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

Save and Share

false

( 25 Ratings)

25 Ratings

5 Stars 64%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

08509e0b-275a-48ea-8cf5-cca5c2ea8d4f

Prep Time 25 min
Total Time 2 hr 30 min
Servings 12

Ingredients

Mocha Streusel

2/3: cup miniature semisweet chocolate chips

1/2: cup chopped pecans

1/3: cup packed brown sugar

2: tablespoons Gold Medal® all-purpose flour

1: tablespoon instant coffee granules or crystals

Coffee Cake

2 3/4: cups Gold Medal® all-purpose flour

2: teaspoons baking powder

1: teaspoon ground cinnamon

1/4: teaspoon baking soda

1/4: teaspoon salt

1: cup granulated sugar

1: cup butter or margarine, softened

1/2: teaspoon almond extract

3: eggs

1: container (8 oz) sour cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan with removable bottom with cooking spray. In small bowl, mix all streusel ingredients; set aside.
2 In another small bowl, mix 2 3/4 cups flour, the baking powder, cinnamon, baking soda and salt; set aside.
3 In large bowl, beat granulated sugar and butter with electric mixer on medium speed, scraping bowl constantly, until light and fluffy. Beat in almond extract. Add eggs, one at a time, beating well after each addition. Add half of the flour mixture; beat on low speed just until combined. Beat in sour cream until well blended. Beat in remaining flour mixture.
4 Spoon half of the batter into pan; spread evenly. Sprinkle with half of the streusel. Top with remaining batter and streusel.
5 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan on cooling rack 1 hour. Remove cake from pan.

EXPERT TIPS

Expert Tips

Here's a gem of a coffee cake you can make ahead and freeze for up to 2 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 290mg; 290%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 29g 29% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 3/6/2013 12:24:42 AM REPORT ABUSE Kris83 said:

Rating:

I made this for a group event and everybody raved about it! Big hit. Definitely on my list of 'go to' dessert recipes now!

This reply was: Helpful Inspiring

Posted 9/17/2010 9:05:06 PM REPORT ABUSE TinkerBella said:

Rating:

I don't know if I overmixed the batter or what - but my cake was overly dry and dense. Almost unbearably dry. It was like eating a mouthful of flour...minus the streusel part. I took the advice of another reviewer and added a mocha drizzle over the top. It needed every ounce of moisture it get get! It looked beautiful though...so that was a plus! I followed the recipe to a 't' so it's a mystery to me why it turned out the way it did. I wish I could give it more spoons...but it did not turn out as expected.

This reply was: Helpful Inspiring

Posted 7/15/2009 11:38:03 AM REPORT ABUSE khristienne said:

Rating:

this coffee cake was a hit. it is moist and tasty. perfect for coffee.i sprinkled all the streusel mixture in between the cake and baked it, then i made my own mocha icing and sprinkled the top with pecans.

This reply was: Helpful Inspiring