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Mocha Pecan Balls

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  • Prep Time 55 min
  • Total Time 1 hr 15 min
  • Servings 48
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Perfect for a holiday cookie tray or an after-dinner nibble.

Ingredients

1
roll (18 oz) refrigerated sugar cookies
1/4
cup unsweetened baking cocoa
1
tablespoon instant espresso coffee powder or granules
1
cup finely chopped pecans
48
milk chocolate candy drops or pieces, unwrapped
3/4
cup powdered sugar

Directions

  • 1 Heat oven to 375°F. Break up cookie dough into large bowl. Add cocoa, coffee powder and pecans; mix well.
  • 2 Shape dough into 48 (1-inch) balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets. Cool 5 minutes or until slightly cooled.
  • 4 Roll cookies in powdered sugar. Cool completely, about 15 minutes. Roll again in powdered sugar. Store tightly covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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