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Mocha Muffins

Indulge in a muffin that's perked with coffee and chocolate.

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( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 13%

3 Stars 30%

2 Stars

1 Stars 13%

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

2: cups Gold Medal® all-purpose flour

2: tablespoons unsweetened baking cocoa

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/3: cup packed brown sugar

1: cup milk

1/3: cup vegetable oil

1: tablespoon instant coffee granules or crystals

1: egg

1: cup semisweet chocolate chunks or chips

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Directions

1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2 In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

EXPERT TIPS

Expert Tips

Drizzle muffins with a mixture of a teaspoon or two of brewed coffee and a spoonful of Betty Crocker® chocolate frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 220mg; 220%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 14g 14% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/17/2012 10:08:22 AM REPORT ABUSE hpumom said:

Rating:

MVelez, somehow I missed your tasteless comment. Wish I hadn't, because you are right!!! I needed something within 30 minutes, pulled this recipe, and skipped over your comment. They shouldn't be called muffins. There is no muffin texture and no taste. Ladies please rate the recipes as they are and not with your change-ups, additions, etc. You shouldn't have to put frosting on something to make it taste good. A muffin, cupcake, cookie or cake should each be good on it's own and the taste should build from there.

This reply was: Helpful Inspiring

Posted 2/1/2012 5:06:55 PM REPORT ABUSE DropkickKat said:

Rating:

These were... different. The batter was more liquidy and they just don't have a muffin texture. I mixed white chocolate chips in as well to give it more of a sweet taste.

This reply was: Helpful Inspiring

Posted 11/6/2011 12:25:11 PM REPORT ABUSE Blue427 said:

Rating:

I made these with applesauce instead of oil, egg substitute, and both white & milk chocolate chips. They stayed pretty moist. The mix of the chocolate chips and the less sweet muffin came out to a nice level of sweetness that wasn't overpowering. I skipped the topping because I was going more for breakfast than dessert. My only complaint is that there was almost no coffee flavor in the muffin, I'll definitely up the granules next time.

This reply was: Helpful Inspiring