Mocha Marble Fudge

Mocha Marble Fudge

Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

64

candies

Butter for greasing
1
can (14 oz) sweetened condensed milk (not evaporated)
1
tablespoon instant espresso coffee powder or coffee granules
1
bag (12 oz) white vanilla baking chips (2 cups)
1
cup semisweet chocolate chips (6 oz)
1/2
teaspoon vanilla
  1. Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter.
  2. In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan.
  3. In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.
  4. Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.
Makes 64 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For an extra coffee “hit,” top each square of fudge with a chocolate-covered coffee bean.
To serve or to present as a gift, place each candy in a small holiday paper candy cup.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.