Mocha-Fudge Cheesecake

If you can’t decide whether you like chocolate or coffee more, this pie-shaped cheesecake is for you!

  • Prep Time 15 min
  • Total Time 3 hr 55 min
  • Servings 8

Ingredients

Cheesecake

1
tablespoon instant coffee granules or crystals
3
tablespoons coffee-flavored liqueur
2
packages (8 oz each) cream cheese, softened
3/4
cup granulated sugar
3/4
cup Original Bisquick™ mix
1
teaspoon vanilla
3
eggs
3
oz semisweet baking chocolate, melted, cooled

Chocolate Topping

1
oz semisweet baking chocolate, melted, cooled
2
tablespoons powdered sugar
1
tablespoon coffee-flavored liqueur, if desired
1
container (8 oz) sour cream
1
teaspoon vanilla
  • 1 Heat oven to 350°F. Grease 9-inch glass pie plate. In small bowl, mix coffee and liqueur until coffee is dissolved.
  • 2 In large bowl, beat coffee mixture and remaining cheesecake ingredients with electric mixer on high speed 2 minutes, scraping bowl frequently. Pour into pie plate.
  • 3 Bake about 35 minutes or until center is firm and puffed. Cool 5 minutes (cheesecake top will be cracked).
  • 4 In small bowl, mix 1 ounce chocolate, the powdered sugar and 1 tablespoon liqueur until well blended. Stir in sour cream and 1 teaspoon vanilla. Carefully spread topping over cheesecake. Refrigerate at least 3 hours before serving. Store in refrigerator.

Expert Tips

Cold strong coffee can be used instead of the coffee liqueur.

Softening the cream cheese helps it blend into the other ingredients, ensuring that the final cheesecake is lump free!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
335 ),
% Daily Value
Total Fat
37 g
37 %
(Saturated Fat
21 g,
21 %
),
Cholesterol
160 mg
160 %;
Sodium
360 mg
360 %;
Total Carbohydrate
39 g
39 %
(Dietary Fiber
2 g
2 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
0%;
Calcium
10%;
Iron
12%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.