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Mocha Coolers

 9 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Four ingredients, five minutes, coffee-shop drinks for two—you can do it!

Ingredients

1
medium banana, cut into chunks
2
cups light chocolate soymilk
2
teaspoons instant coffee granules or crystals
1/2
teaspoon vanilla
1
cup ice cubes

Directions

  • 1 In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • 2 Pour into 2 glasses. Serve immediately.

Expert Tips

If you have leftover brewed coffee, freeze it in ice-cube trays, and use the cubes in this recipe or for other frozen coffee drinks.

Nutrition Information

No nutrition information available for this recipe.

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