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Mocha Coolers

Four ingredients, five minutes, coffee-shop drinks for two—you can do it!

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( 9 Ratings)

9 Ratings

5 Stars 0%

4 Stars 11%

3 Stars 33%

2 Stars 33%

1 Stars 22%

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

Ingredients

1
medium banana, cut into chunks
2
cups light chocolate soymilk
2
teaspoons instant coffee granules or crystals
1/2
teaspoon vanilla
1
cup ice cubes

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Directions

  • 1 In blender or food processor, place banana, soymilk, coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • 2 Pour into 2 glasses. Serve immediately.

EXPERT TIPS

Expert Tips

If you have leftover brewed coffee, freeze it in ice-cube trays, and use the cubes in this recipe or for other frozen coffee drinks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
30%;
Iron
10%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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