Mocha-Chip Cheesecake Bars

  • Prep Time 30 min
  • Total Time 0 min
  • Servings 48

Ingredients

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
2
cups old-fashioned oats
1
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon instant coffee granules (dry)
1/2
teaspoon salt
1/2
teaspoon baking soda
3
packages (8 ounces each) cream cheese, softened
3/4
cup granulated sugar
1
tablespoon baking cocoa
1
teaspoon instant coffee granules (dry)
3
eggs
3/4
cup miniature semisweet chocolate chips

Directions

Directions

  • 1 Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
  • 2 Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture. Sprinkle over cream cheese mixture; press lightly.
  • 3 Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
40mg
13%
Sodium
110mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.