Mocha Chip Biscotti

Mocha Chip Biscotti

Enjoy these delicious baked cookies made using Original Bisquick® mix, instant espresso coffee and vanilla – a wonderful dessert treat!

Prep Time



Total Time





About 3 dozen cookies

tablespoon instant espresso coffee or coffee crystals (dry)
teaspoon hot water
cup packed brown sugar
tablespoons butter or margarine, softened
teaspoon vanilla
1 3/4
cups Original Bisquick® mix
cup miniature semisweet chocolate chips
  1. Heat oven to 350º. Dissolve instant coffee in hot water. Beat brown sugar, butter, vanilla, egg and coffee in large bowl with electric mixer on medium speed about 1 minute or until blended. Stir in remaining ingredients. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough in half. Shape each half into 10x3-inch rectangle on ungreased cookie sheet.
  2. Bake 20 to 25 minutes or until cracked and deep brown around edges. Cool on cookie sheet 10 minutes. Cut each rectangle crosswise into 1/2-inch slices. Carefully turn slices cut sides down on cookie sheet.
  3. Bake 8 to 10 minutes or until crisp and deep brown around edges. Cool on cookie sheet 5 minutes; carefully remove from cookie sheet to wire rack. Cool completely, about 25 minutes.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Dip biscotti in melted chocolate for a coffee-shop fancy finish. Melt chocolate by heating 1 cup chocolate chips and 1 teaspoon shortening over low heat, stirring frequently. Plain biscotti can be frozen up to 2 months before serving.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.