Mocha-Caramel Cookies

Mocha-Caramel Cookies

Looking for a tasty dessert to treat your guests? Then check out these mocha-caramel cookies.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

24

servings

1
cup Gold Medal® all-purpose flour
1/2
cup unsweetened baking cocoa
4
teaspoons instant espresso coffee powder or granules
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
cup butter or margarine, softened
1 1/3
cups bittersweet chocolate chips
1 1/2
cups sugar
2
eggs
1
teaspoon vanilla
1
bag (11 oz) caramel baking bits
  1. Heat oven to 325°F. In medium bowl, mix flour, cocoa, coffee powder, baking soda and salt; set aside.
  2. In large microwavable bowl, microwave butter and 2/3 cup of the chocolate chips uncovered on High about 1 minute, stirring once, until melted. Add sugar, eggs and vanilla; stir until blended. Add flour mixture, mixing just until blended (dough will be thick). Fold in remaining 2/3 cup chocolate chips and the baking bits.
  3. Onto ungreased cookie sheet, drop dough by 2 tablespoonfuls 2 inches apart. Bake 15 minutes or until edges are set and tiny cracks form on surface. Cool 5 minutes; remove to cooling rack.
Makes 24 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Try using these big chewy cookies for making ice cream sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • Total Fat 12g
      • (Saturated Fat 7g,),
    • Sodium 125mg;
    • Total Carbohydrate 30g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.