Mocha Brownie Torte with Strawberries

Are you a lover of chocolate and fruit? Try an almond-mocha brownie with fresh strawberries.

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Prep Time 10 min
Total Time 2 hr 45 min
Servings 8

Ingredients

3/4: cup sugar

1/3: cup unsweetened baking cocoa

1/3: cup margarine, softened

1/3: cup matzo cake meal

1/3: cup ground almonds

2: teaspoons instant coffee granules or crystals

1: tablespoon water

2: egg whites

1 1/2: cups sliced strawberries

2: tablespoons currant or apple jelly, melted

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Directions

1 Heat oven to 350°F. Line 9-inch round cake pan with waxed paper or parchment paper; grease paper with shortening or cooking spray.
2 In medium bowl, beat sugar, cocoa and margarine with spoon until well blended. Stir in cake meal, almonds, instant coffee and water until smooth (batter will be thick).
3 In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into chocolate mixture until well blended. Spread mixture evenly in pan.
4 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours.
5 Just before serving, place torte on serving plate. Top with sliced strawberries; brush with melted jelly. Store covered in refrigerator.