Mocha Bread Pudding with Caramel Topping

Mocha Bread Pudding with Caramel Topping

Warm up a winter’s night with this toasty, down-home dessert. It’s easy enough for every day and special enough for a holiday.

Prep Time

10

Minutes

Total Time

1:25

Hr:Mins

Makes

16

servings

Bread Pudding
10
oz day-old Italian or French bread, torn into pieces (about 8 cups)
1
cup chopped dates
1
cup chopped nuts
1/2
cup flaked coconut
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted
1/2
cup sugar
1/2
cup coffee-flavored liqueur or cold brewed coffee
3
eggs
2
cups half-and-half
1
cup milk
Topping
1
cup caramel ice cream topping, heated
  1. Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  2. In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
  3. Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Bread pudding is a great way to make use of day-old bread. Bakeries often sell day-old bread at a discount.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 240mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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