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Mocha Biscotti

Get your java the sweetest way, in a twice-baked coffee shop special cookie.

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 (12) 5 Reviews
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  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 42

Ingredients

Biscotti

2
tablespoons instant espresso or coffee crystals
2
teaspoons hot water
1
cup sugar
1/2
cup butter or margarine, softened
1
teaspoon vanilla
2
eggs
3 1/2
cups Gold Medal™ all-purpose flour
1 1/2
ounces semisweet baking chocolate, grated (about 1/2 cup)
1/4
cup slivered almonds, toasted and chopped
1
teaspoon baking powder
1/2
teaspoon salt

Chocolate Drizzle, if desired

3
ounces semisweet baking chocolate
1/2
teaspoon shortening

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Dissolve coffee crystals in hot water. In large bowl, beat sugar, butter, vanilla, eggs and coffee with electric mixer on medium speed, or mix with spoon. Stir in all remaining Biscotti ingredients.
  • 2 Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Bake about 30 minutes or until center is firm to the touch. Cool on cookie sheet 15 minutes.
  • 3 Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes, turning once, until crisp and edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
  • 4 In 1-quart saucepan, heat all Chocolate Drizzle ingredients over low heat, stirring occasionally, until melted and smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

EXPERT TIPS

Expert Tips

To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.

Italian for “twice baked,” biscotti are Italian biscuits—or cookies—that are ideal for dipping into coffee or dessert wine.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
130mg
130%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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