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(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mixed Vegetable Bake

Simple seasonings are all you need to flavor colorful roasted vegetables.

Prep: 15 MinTotal: 50 Min

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1 - 4 of 4 Reviews

Posted 4/15/2013 8:19:30 PM REPORT ABUSE wineoclock said:

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Made this for dinner with stuffed pork chops. Family loved it. Can't wait to try this one when we go camping

This reply was: Helpful Inspiring

Posted 11/30/2011 1:42:11 PM REPORT ABUSE Yella6 said:

Rating:

This vegetable bake was a huge success at our family Thanksgiving Dinner this year; everyone loved it!! I will be preparing this dish again!!

This reply was: Helpful Inspiring

Posted 11/25/2011 11:59:24 AM REPORT ABUSE gaylefla said:

Rating:

I made this for 2011 Thanksgiving. It was easy,healthy,colorful, delicious and received raves. I topped it with crumbled feta cheese.

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Posted 10/18/2011 8:16:07 PM REPORT ABUSE maria52 said:

Rating:

I made this dish recently. Was very delicious. Roasted vegetables are my favorite for fall. I used two onions instead of one and omitted the carrots because I didn't have any on hand. The zucchini and red peppers were wonderful too. Will definitely make again. Thanks

This reply was: Helpful Inspiring