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Reviews & Comments

Mixed Roasted Vegetables
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 67%
4 spoons 33%
3 spoons
2 spoons
1 spoons
Mixed Roasted Vegetables
Your favorite fresh veggies are roasted to tender sweetness with the help of an Italian herb-seasoned marinade.
Prep: 25 MinTotal: 1 Hr 10 Min
1 - 4 of 4 Reviews
Posted 3/20/2013 2:49:22 PM REPORT ABUSE beccaboo said:
Rating:
Tried this recipe before I put it on the Easter Menu... YUMMY!!! This is awesome, very easy, great flavor and I can't wait to serve it for our Easter gathering!! Thanks!
This reply was: Helpful  Inspiring
Posted 1/27/2013 9:06:24 AM REPORT ABUSE CAllshouse said:
Rating:
This is now my go-to method for roasting mixed veggies. It's an excellent way to use up any fresh vegetables you may have left in your fridge - throw them all in! I make mine without the vinegar for a more hearty, less acrid taste, and sometimes throw a little garlic powder in too. A+!
This reply was: Helpful  Inspiring
Posted 10/8/2010 11:51:52 AM REPORT ABUSE LEAS19 said:
Rating:
This recipe is quick, easy and tasty. I tried it on a whole grain pizza crust with some mozzarella cheese. It was delicious.
This reply was: Helpful  Inspiring
Posted 11/16/2006 8:07:40 AM REPORT ABUSE
Rating:
This dish is a hit. I substituted with the fresh vegetables I had, such as Squash instead of eggplant.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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