Reviews & Comments

I did not have any fresh tomatoes on hand so I left those out. I ended up needing to make more of the sauce to coat the vegetables. I think I will coat the vegetables with the sauce prior to putting them on the baking sheet the next time I make them. The pasta had some edges without sauce and those pieces were a little dry and flavorless. The bf said the tomatoes would have been good in this. I really liked the Italian seasoning with the sauce from the chicken picatta I made for the entree. I used bowtie pasta as that is what I had on hand. Overall, this is a good recipe. It would work well without the pasta too.