Posted 2/6/2013 11:13:10 AM
I have made this recipe several, several times and each time it gets rave reviews. As the previous poster suggested, coat your veggies prior to putting them on the roasting pan. I usually use a large round dish and mix it by hand to ensure all veggies get some attention. I add twice the recommended cheese (so two packets of 4 italian) plus i add in Italian sausage (cooked separately while the pasta cooks), either Hot or mild. I'm a carnivore, sorry! Once the pasta and sausage are done cooking, i put the roasted veggies, cooked pasta/sausage, and cheese back in my round mixing dish and remix everything, then put it back in the roasting dish with the added tomatoes on the top. Then, it's back in the oven. YUMM! Making it tonight, in fact and tomorrow for a work pot luck.