Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Mixed Roasted Vegetables and Pasta

Looking for an easy to make veggie dinner? Then check out this delicious vegetable and pasta casserole.

Prep: 25 MinTotal: 1 Hr 10 Min

1 - 2 of 2 Reviews

Posted 2/6/2013 11:13:10 AM REPORT ABUSE Firebrand13 said:

Rating:

I have made this recipe several, several times and each time it gets rave reviews. As the previous poster suggested, coat your veggies prior to putting them on the roasting pan. I usually use a large round dish and mix it by hand to ensure all veggies get some attention. I add twice the recommended cheese (so two packets of 4 italian) plus i add in Italian sausage (cooked separately while the pasta cooks), either Hot or mild. I'm a carnivore, sorry! Once the pasta and sausage are done cooking, i put the roasted veggies, cooked pasta/sausage, and cheese back in my round mixing dish and remix everything, then put it back in the roasting dish with the added tomatoes on the top. Then, it's back in the oven. YUMM! Making it tonight, in fact and tomorrow for a work pot luck.

This reply was: Helpful Inspiring

Posted 1/28/2011 7:36:52 PM REPORT ABUSE nutritiongirl said:

Rating:

I did not have any fresh tomatoes on hand so I left those out. I ended up needing to make more of the sauce to coat the vegetables. I think I will coat the vegetables with the sauce prior to putting them on the baking sheet the next time I make them. The pasta had some edges without sauce and those pieces were a little dry and flavorless. The bf said the tomatoes would have been good in this. I really liked the Italian seasoning with the sauce from the chicken picatta I made for the entree. I used bowtie pasta as that is what I had on hand. Overall, this is a good recipe. It would work well without the pasta too.

This reply was: Helpful Inspiring