Mixed Greens with Fruit and Raspberry Dressing

Mixed Greens with Fruit and Raspberry Dressing

Five minutes and single step process is all you’ll need to wrap up this salad made using mixed greens and fruits, drizzled with vinaigrette.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

servings

2
cups mixed salad greens
1
can (8 oz) pineapple tidbits, drained
1
cup raspberries
2
medium bananas, sliced
2
medium green onions, sliced (2 tablespoons)
1/2
cup fat-free raspberry vinaigrette
  1. Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Mix and match the fruits in this salad. Try blueberries instead of raspberries or cut-up fresh mango instead of the pineapple.
To make a main-dish salad, top with a grilled chicken breast or several strips of leftover roast beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
    • Sugars 19g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.