Mixed Greens with Fried Cheese

Mixed Greens with Fried Cheese

Hot cheese sticks top crisp and colorful greens for an unforgettable salad that goes from start to finish in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

5
1/2-ounce block Colby-Monterey Jack cheese (from 8-ounce block)
2
tablespoons Italian dressing
1/4
cup Italian-style dry bread crumbs
6
cups bite-size pieces mixed salad greens
1/4
cup Italian dressing
  1. Cut cheese block crosswise into twelve 1/4-inch-thick slices, 2 1/2x1 inch. Place 2 tablespoons dressing and the bread crumbs in separate small shallow bowls. Dip cheese slices into dressing, then coat completely with bread crumbs.
  2. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook cheese slices in skillet 1 to 2 minutes, gently turning once, until light golden brown and cheese is warm. Do not overcook or cheese will melt.
  3. Toss salad greens and 1/4 cup dressing; divide among 4 plates. Top each salad with 3 pieces of cheese. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cut cheese into 1/4-inch thick slices.
Cook cheese slices in skillet 1 to 2 minutes, gently turning once, until light golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,),
  • Cholesterol 35mg;
  • Sodium 480mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.