Mixed Greens with Cranberry Vinaigrette

Mixed Greens with Cranberry Vinaigrette

It takes just 20 minutes to make a tart vinaigrette that's then tossed with dressed-up spring greens.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

Vinaigrette
1/3
cup vegetable oil
1/4
cup frozen (thawed) cranberry juice concentrate
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/2
cup sweetened dried cranberries
Salad
2
bags (5 oz each) mixed spring greens
1
small bunch watercress, torn into pieces
2
tart red apples, thinly sliced, slices cut in half
1
avocado, pitted, peeled and sliced
  1. In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries.
  2. In serving bowl, toss all salad ingredients with vinaigrette just before serving.
Makes 12 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Watercress has small, crisp, dark green leaves and a peppery flavor. It is sold in small bunches in the produce section of the supermarket.
Success
Use any type of mixed greens for this salad; try baby greens, spring mix or Italian mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.