Mixed Greens Salad with Warm Walnut Dressing

Mixed Greens Salad with Warm Walnut Dressing

A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

6
cups mixed field greens (about 5 oz)
6
tablespoons olive or vegetable oil
1/2
cup walnut halves
3
tablespoons red wine vinegar
1/4
teaspoon salt
  1. Divide field greens among 4 salad bowls.
  2. Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
  3. Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a gourmet flair, try using balsamic or raspberry-flavored vinegar

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.