Betty Crocker

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Recipe

Mixed Green Salad with Dijon Vinaigrette

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Mixed Green Salad with Dijon Vinaigrette

Dress up a bag of lettuce, and you have a side salad for six in no time.

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 6

Vinaigrette

1: tablespoon Dijon mustard

1: tablespoon red wine vinegar

1/2: teaspoon sugar

3: tablespoons olive oil

: Dash salt and pepper

Salad

1: bag (5 oz) spring lettuce mix

1: cup grape tomatoes, each cut in half lengthwise

1: cup sliced (1/8 inch) seeded peeled cucumber

1: cup sliced (1/8 inch) halved red onion

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1 In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
2 In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

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Expert Tips

To remove the seeds from the cucumber, cut it in half lengthwise. With the tip of a spoon, scrape out the seeds.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 90

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 95mg;
Total Carbohydrate 5g

(Dietary Fiber 1g,
Sugars 2g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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