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Mixed-Fruit Tart

Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.

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( 28 Ratings)

28 Ratings

5 Stars 75%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 12

Ingredients

Cookie Crust

1: cup Gold Medal® all-purpose flour

6: tablespoons butter or margarine, softened

2: tablespoons sugar

1: egg yolk

Filling

1: package (8 oz) cream cheese, softened

3/4: cup marshmallow creme

3: cups assorted fruit

1/4: cup apricot preserves

1: tablespoon water

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Directions

1 Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
2 In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
3 In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

EXPERT TIPS

Expert Tips

Shave a few minutes off of the prep time when you use refrigerated sugar cookie dough instead of the scratch cookie crust.

Customize this fruit tart by using fresh fruits of the season! Choose blueberries, raspberries or sliced kiwifruit, nectarines or strawberries to name a few. While you're at it, vary the preserves to add your own personal touch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 40 mg; 40 %;
Sodium: 130 mg; 130 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 18%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/14/2010 2:55:21 PM REPORT ABUSE Maria_de_los_Angeles said:

Rating:

Well, i'm from Chile, and we dont know about marshmallows creme, so I MADE IT, and i make some variations in the fruits,put some oranges, apples, and grapefruits, anda my family love it, specialy the cookie crust...

This reply was: Helpful Inspiring