Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.
SAVE ON THIS RECIPE!
Shave a few minutes off of the prep time when you use refrigerated sugar cookie dough instead of the scratch cookie crust.
Customize this fruit tart by using fresh fruits of the season! Choose blueberries, raspberries or sliced kiwifruit, nectarines or strawberries to name a few. While you're at it, vary the preserves to add your own personal touch.
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