Mixed-Fruit Tart

 

1

cup Gold Medal® all-purpose flour

6

tablespoons butter or margarine, softened

2

tablespoons sugar

1

egg yolk

1

package (8 oz) cream cheese, softened

3/4

cup marshmallow creme

3

cups assorted fruit

1/4

cup apricot preserves

1

tablespoon water

• 1 Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
• 2 In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
• 3 In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.