Dried fruits take the cake in a delicious quick-to-make coffee cake.
SAVE ON THIS RECIPE!
If necessary, cover the coffee cake with foil halfway through baking to keep the fruit from overbrowning.
Bake the coffee cake in a springform pan so it will be easy to remove and attractive to serve. Sprinkle with powdered sugar just before serving.
© 2013 ®/TM General Mills All Rights Reserved