Mixed Fruit Coffee Cake

Dried fruits take the cake in a delicious quick-to-make coffee cake.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

1
package (7 oz) dried mixed fruit, coarsely chopped
1/2
cup orange juice
1 1/2
cups Original Bisquick™ mix
1/2
cup sugar
1/3
cup plain fat-free yogurt
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
1
egg

  • 1 Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
  • 2 In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
  • 3 In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
  • 4 Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

Expert Tips

If necessary, cover the coffee cake with foil halfway through baking to keep the fruit from overbrowning.

Bake the coffee cake in a springform pan so it will be easy to remove and attractive to serve. Sprinkle with powdered sugar just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
320mg
320%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.