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Mixed Berry Yogurt Oat Treats

These treats are a delicious and filling alternative to a granola bar.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 12

Ingredients

1/2
cup butter, softened
1/2
cup packed brown sugar
1
egg
1
medium banana
3
tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box)
2 1/2
cups quick cooking or old-fashioned oats
1/2
cup dried strawberries
1/2
cup chopped walnuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and banana, beating until well mixed. Beat in yogurt. Stir in oats, dried strawberries and walnuts. Divide mixture evenly among muffin cups.
  • 3 Bake about 25 minutes or until tops are golden brown. Cool on rack 15 minutes.

EXPERT TIPS

Expert Tips

These oat cakes freeze very well! Simply place in a resealable freezer plastic bag when completely cool, and freeze. Defrost completely and enjoy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Oat Treat
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
20mg
20%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait and Go-GURT are registered trademarks of YOPLAIT MARQUES (France) used under license.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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