Mixed Berry Yogurt Oat Treats

Mixed Berry Yogurt Oat Treats

These treats are a delicious and filling alternative to a granola bar.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

12

oat

1/2
cup butter, softened
1/2
cup packed brown sugar
1
egg
1
medium banana
3
tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box)
2 1/2
cups quick cooking or old-fashioned oats
1/2
cup dried strawberries
1/2
cup chopped walnuts, if desired
  1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and banana, beating until well mixed. Beat in yogurt. Stir in oats, dried strawberries and walnuts. Divide mixture evenly among muffin cups.
  3. Bake about 25 minutes or until tops are golden brown. Cool on rack 15 minutes.
Makes 12 oat treats
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These oat cakes freeze very well! Simply place in a resealable freezer plastic bag when completely cool, and freeze. Defrost completely and enjoy.

Nutrition Information:

1 Serving (1 Oat Treat)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 20mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.