Mixed Berry Pie with Lactose Free Yogurt

Mixed Berry Pie with Lactose Free Yogurt

Treat your family to this mixed berry pie that’s made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.

Prep Time

20

Minutes

Total Time

4:40

Hrs:Mins

Makes

10

servings

1 1/3
cups finely crushed zwieback or graham crackers
2
tablespoons packed brown sugar
1
egg white, lightly beaten
2
tablespoons lactose free butter
3/4
cup Cascadian Farm® strawberry fruit spread
2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
6
cups rasbpberries, blueberries, blackberries or halved strawberries
Fresh mint sprigs
  1. Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  2. Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  3. Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.
Makes 10 servings

Nutrition Information:

1 Serving (1 serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.