Mixed Berry Jam

Mixed Berry Jam

Enjoy this two-berry jam with a tangy twist – the perfect condiment to be served with any dessert or as a spread.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

 

About 5 half-pints jam

1
cup crushed strawberries (1 pint whole berries)
1
cup crushed raspberries (1 pint whole berries)
4
cups sugar
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
1
pouch (3 ounces) liquid fruit pectin
  1. Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  2. Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  3. Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
Makes About 5 half-pints jam
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.

Nutrition Information:

1 Serving (1 tablespoon)
  • Calories 45
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
  • Protein 0g;
*Percent Daily Values are based on a 2,000 calorie diet.