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Steps
1
In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
2
In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
3
In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.
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Frozen berries are available year-round and are often more economical than fresh berries. However, when fresh berries are in good supply, substitute 6 cups of fresh berries for the frozen. Skip the microwave thawing step.
Substitute 1 cup of blackberries for 1 cup of the blueberries or raspberries, if you prefer.
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