Mixed-Berry Granola Crunch

Mixed-Berry Granola Crunch

Enjoy this crunchy snack sprinkled with berries - ready in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

9

servings

1
bag (12 oz) frozen unsweetened blueberries (about 2 1/2 cups)
1
bag (12 oz) frozen unsweetened red raspberries (about 2 1/2 cups)
1
tablespoon lemon juice
1/2
cup sugar
2
tablespoons cornstarch
2
cups Cascadian FarmsĀ® organic oats & honey granola cereal
1/2
teaspoon ground cinnamon
2
tablespoons butter or margarine, melted, cooled
Vanilla ice cream, if desired
  1. In ungreased 8-inch square (2-quart) glass baking dish, place blueberries, raspberries and lemon juice. Microwave uncovered on High 4 to 6 minutes, stirring once, until thawed.
  2. In small bowl, mix sugar and cornstarch. Pour sugar mixture over berries; stir to coat berries. Microwave berries uncovered on High 10 to 12 minutes or until fruit is bubbling all over and mixture is thickened.
  3. In medium bowl, mix cereal and cinnamon. Stir in butter until well mixed. Sprinkle over berries. Serve warm or at room temperature with ice cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Frozen berries are available year-round and are often more economical than fresh berries. However, when fresh berries are in good supply, substitute 6 cups of fresh berries for the frozen. Skip the microwave thawing step.
Substitute 1 cup of blackberries for 1 cup of the blueberries or raspberries, if you prefer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 40mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.