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Mixed-Berry Coffee Cake

Serve this berry and almond-filled breakfast cake warm from the oven.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

3 Stars 25%

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Prep Time 15 min
Total Time 60 min
Servings 8

Ingredients

Coffee Cake

3/4: cup granulated sugar

1/4: cup butter or margarine, softened

1: egg

1/2: cup milk

1 1/2: cups all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

2: tablespoons granulated sugar

1: teaspoon ground cinnamon

1 1/2: cups mixed fresh berries (such as blueberries, raspberries and blackberries)

1/3: cup sliced almonds

Glaze

1/2: cup powdered sugar

1/4: teaspoon vanilla

2: to 3 teaspoons milk

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Directions

1 Heat oven to 350°F. Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
2 In large bowl, beat 3/4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in milk just until blended. Stir in flour, baking powder and salt. Spread batter in pan.
3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss with cinnamon-sugar mixture until well coated. Spoon berry mixture over batter. Sprinkle with almonds.
4 Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

EXPERT TIPS

Expert Tips

Next time, try using sliced apples instead of the berries.

Spice up this coffee cake by using apple pie spice or pumpkin pie spice instead of the cinnamon.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 330mg; 330%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/11/2012 9:26:26 AM REPORT ABUSE Geoff_at_Betty_Crocker said:

Rating:

Rave reviews from both kids and in-laws after making this for breakfast today. Not too sweet, even with the glaze. Almonds add a nice bit of texture. Add a few drops of almond extract to the glaze to enhance its flavor.

This reply was: Helpful Inspiring