Mixed-Berry Butter Crunch Parfaits

Enjoy these layered mixed berry parfaits made using Fiber One® cereal and Yoplait® Original 99% Fat Free red raspberry yogurt - a delicious dessert.

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1: cup Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1/3: cup coarsely chopped pecans or walnuts

1/2: cup cold butter or margarine

1 1/2: cups Fiber One® cereal

1/3: cup flaked coconut

6: containers (6 oz each) Yoplait® Original 99% Fat Free red raspberry yogurt

1 1/2: cups blackberries, blueberries and raspberries

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Directions

1 Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
2 Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
3 In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.

EXPERT TIPS

Expert Tips

Feel free to use whatever berries are your favorite. Choose a combo or stick with one kind. It's up to you.

Make the cereal mixture ahead, but wait until serving to assemble the parfaits to keep the cereal mixture crunchy.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Parfait

Calories: 590
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 12g, 12% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 260mg; 260%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 10g 10% Sugars 49g 49% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 20%;

Exchanges:

1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;