Mixed-Berry Butter Crunch Parfaits

Mixed-Berry Butter Crunch Parfaits

Enjoy these layered mixed berry parfaits made using Fiber One® cereal and Yoplait® Original 99% Fat Free red raspberry yogurt - a delicious dessert.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

parfaits

1
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1/3
cup coarsely chopped pecans or walnuts
1/2
cup cold butter or margarine
1 1/2
cups Fiber One® cereal
1/3
cup flaked coconut
6
containers (6 oz each) Yoplait® Original 99% Fat Free red raspberry yogurt
1 1/2
cups blackberries, blueberries and raspberries
  1. Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
  2. Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
  3. In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.
Makes 6 parfaits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Feel free to use whatever berries are your favorite. Choose a combo or stick with one kind. It's up to you.
Do-Ahead
Make the cereal mixture ahead, but wait until serving to assemble the parfaits to keep the cereal mixture crunchy.

Nutrition Information:

1 Serving (1 Parfait)
  • Calories 590
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 260mg;
  • Total Carbohydrate 86g
    • (Dietary Fiber 10g,
    • Sugars 49g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.