Mixed-Berry Butter Crunch Parfaits

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/3
cup coarsely chopped pecans or walnuts
1/2
cup cold butter or margarine
1 1/2
cups Fiber One™ cereal
1/3
cup flaked coconut
6
containers (6 oz each) Yoplait® Original yogurt red raspberry
1 1/2
cups blackberries, blueberries and raspberries

Directions

Directions

  • 1 Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan.
  • 2 Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes.
  • 3 In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, 1/2 container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store remaining cereal mixture in refrigerator.

Notes










Tips

Expert Tips

Feel free to use whatever berries are your favorite. Choose a combo or stick with one kind. It's up to you.

Make the cereal mixture ahead, but wait until serving to assemble the parfaits to keep the cereal mixture crunchy.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.