Mixed Berries with Vanilla Anglaise

Five simple ingredients make an extraordinary, simple-to-cook sauce to serve with fresh berries!

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: tablespoons sugar

1: tablespoon cornstarch

1 1/2: cups vanilla soymilk

2: egg yolks, beaten

1: teaspoon vanilla

4: cups fresh mixed berries (such as raspberries, strawberries and blueberries)

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Directions

1 Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
2 Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
3 Divide berries among 6 individual dessert dishes. Spoon sauce over berries. Serve immediately.

EXPERT TIPS

Expert Tips

Anglaise (ahn-GLEHZ) is French for "in the English style," meaning food that is simply cooked.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 45mg; 45%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 5g 5% Sugars 18g 18% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;