Mixed Berries with Vanilla Anglaise

Mixed Berries with Vanilla Anglaise

Five simple ingredients make an extraordinary, simple-to-cook sauce to serve with fresh berries!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

6

servings

3
tablespoons sugar
1
tablespoon cornstarch
1 1/2
cups vanilla soymilk
2
egg yolks, beaten
1
teaspoon vanilla
4
cups fresh mixed berries (such as raspberries, strawberries and blueberries)
  1. Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and egg yolks until well blended.
  2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
  3. Divide berries among 6 individual dessert dishes. Spoon sauce over berries. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Anglaise (ahn-GLEHZ) is French for "in the English style," meaning food that is simply cooked.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 45mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 5g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.