Cake Mix Oatmeal-Raisin Cookies

Get a jump start on delicious homemade oatmeal cookies with Betty Crocker® SuperMoist® cake mix.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 66

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
tablespoons water
1 1/2
teaspoons ground cinnamon
1
egg
2
cups quick-cooking or old-fashioned oats
1
cup raisins or chopped dates
1/2
cup chopped nuts, if desired

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
  • 2 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
  • 3 Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

Expert Tips

A spring-handled ice cream scoop works well for dropping dough onto a cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
60mg
60%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.