Posted 2/18/2012 3:21:18 PM
Quick, easy and delicious. I plumped my raisins for a minute in the microwave with the 2 Tble. of water called for in the recipe. When they were slightly cool, I added to the dough. Worked great. When using a cookie scoop, I found I needed to cook 12-13 minutes. They only made 3-1/2 dozen. I found them a bit too sweet so next time I will use only 1/3 cup brown sugar.