Mix-Easy Chocolate Chip Cookies

Mix-Easy Chocolate Chip Cookies

Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

3

1/2

1
box Betty Crocker® SuperMoist® yellow cake mix
1/2
cup butter or margarine, softened
1
to 2 tablespoons milk
1
teaspoon vanilla
1
egg
1/2
cup chopped nuts
1
cup semisweet chocolate chips
  1. Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  2. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  3. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Makes 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.
In place of the butter, you can use 1/2 cup vegetable oil.
For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 90mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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