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Mix-Easy Chocolate Chip Cookies

Got a cake mix in your cupboard? Mix up great tasting cookies in minutes!

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( 144 Ratings)

144 Ratings

5 Stars 58%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 49 )

23eee91e-ef20-4fbb-ae29-ed98110d7a8c

Prep Time 25 min
Total Time 25 min
Servings 42

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, softened

1: to 2 tablespoons milk

1: teaspoon vanilla

1: egg

1/2: cup chopped nuts

1: cup semisweet chocolate chips

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
2 Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
3 Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

EXPERT TIPS

Expert Tips

Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.

In place of the butter, you can use 1/2 cup vegetable oil.

For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 90mg; 90%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 49 Reviews View All

Posted 12/18/2012 6:49:57 PM REPORT ABUSE tgenglishrose81 said:

Rating:

ever since i found this recipe, they dont last long. the only twiks i have to make is my gran's oven always gets to hot so i have cook them 25 degrees lower and i add a 1 1/2 c of chips.

This reply was: Helpful Inspiring

Posted 4/24/2012 9:34:27 PM REPORT ABUSE Just like Key West! said:

Rating:

Made this recipe tonight...OMG, it is tremendous! I have been making chocolate chip cookies since I was a little girl, have tried lots of different recipes (all scratch), and these are the best by far. They did not need the additional 1 tbsp of milk...I live in south Florida, so lack of moisture is not usually an issue. I used a small scoop, so they're closer to teaspoon-size, and I baked them for about 11 minutes. They came out slightly crispy on the outside, soft and chewy on the inside. A real winner!!!

This reply was: Helpful Inspiring

Posted 3/6/2012 9:14:52 PM REPORT ABUSE ckteech said:

Rating:

This is, by far, the easiest, quickest, and tastiest chocolate chip cookie recipe that I have found! I have two teenaged sons, and they love eating these cookies right from the oven! The consistency is nice and soft like right from the bakery. I have made this many times with a chocolate cake mix, too, and the cookies are scrumptious! My favorite recipe!!

This reply was: Helpful Inspiring