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Mississippi Mud Pie Chex Mix

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  • Prep 15 min
  • Total 25 min
  • Servings 28
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Just like a mud pie or cake, you’ll find chocolate, pecans and marshmallows in this delicious mix that takes its name from the dark chocolate color found on the banks of the Mississippi River.
Updated Oct 23, 2012
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Ingredients

  • 9 cups Chocolate Chex™ cereal
  • 2 cups pecan halves
  • 2 cups miniature marshmallows
  • 1 package (12 oz) semisweet chocolate chips (2 cups)
  • 2 teaspoons vegetable oil

Steps

  • 1
    In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
  • 2
    In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
  • 3
    Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dark chocolate chips or milk chocolate chips can be substituted for the semisweet chocolate chips.

Nutrition

190 Calories, 10g Total Fat, 2g Protein, 23g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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