Mississippi Mud Pie Chex Mix

  • Prep 15 min
  • Total 25 min
  • Servings 28

Ingredients

  • 9 cups Chocolate Chex™ cereal
  • 2 cups pecan halves
  • 2 cups miniature marshmallows
  • 1 package (12 oz) semisweet chocolate chips (2 cups)
  • 2 teaspoons vegetable oil

Steps

  • 1
    In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
  • 2
    In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
  • 3
    Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.

  • Dark chocolate chips or milk chocolate chips can be substituted for the semisweet chocolate chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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