Just like a mud pie or cake, you’ll find chocolate, pecans and marshmallows in this delicious mix that takes its name from the dark chocolate color found on the banks of the Mississippi River.
cups Chocolate Chex™ cereal
cups pecan halves
cups miniature marshmallows
package (12 oz) semisweet chocolate chips (2 cups)
teaspoons vegetable oil
In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.
Dark chocolate chips or milk chocolate chips can be substituted for the semisweet chocolate chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.