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Prep 20min
Total4hr35min
Servings36
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Ingredients
1/3
cup butter or margarine
5
oz unsweetened baking chocolate
3/4
cup Original Bisquick™ mix
3/4
cup plus 2 tablespoons granulated sugar
2
teaspoons vanilla
2
eggs
1 1/2
cups miniature marshmallows
1
tablespoon butter or margarine
2/3
cup sour cream
1 1/3
cups powdered sugar
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Steps
1
Heat oven to 350°F. Grease and flour 9-inch square pan. In 1 1/2-quart saucepan, melt 1/3 cup butter and 2 1/2 ounces of the chocolate over low heat, stirring frequently. Cool slightly, about 15 minutes.
2
In medium bowl, beat chocolate mixture, Bisquick mix, granulated sugar, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 1 minute. Spread batter in pan.
3
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Cover; let stand about 5 minutes or until marshmallows soften. Uncover; cool completely, about 1 hour.
4
In 1 1/2-quart saucepan, melt remaining 2 1/2 ounces chocolate and 1 tablespoon butter; cool slightly. Stir in sour cream and powdered sugar until smooth. Spread over marshmallow layer. Cover; refrigerate at least 2 hours or until firm. For bars, cut into 6 rows by 6 rows. Store in refrigerator.
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Cut bars into 1-inch squares for an indulgent 2-bite dessert.
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