Minty Meringues

Minty Meringues

These holiday treats couldn't possibly be any easier to make. They're minty, green and ready in a flash.

Prep Time

10

Minutes

Total Time

8:00

Hrs:Mins

Makes

48

meringues

2
egg whites
pinch of salt
1/2
teaspoon cream of tartar
3/4
cup sugar
10
oz creme de menthe baking chips
green food coloring
  1. Preheat oven to 375 degrees. Turn off after 15 minutes.
  2. Combine egg whites, salt and cream of tartar. Beat until stiff peaks form.
  3. Add sugar, creme de menthe baking chips and green food coloring (as many as you like). Mix together.
  4. Drop teaspoonful dollops onto a wax paper-lined cookie sheet. Place in oven (which has since been turned off) overnight.
Makes meringues

Nutrition Information:

1 Serving ()