Minty Meringues

These holiday treats couldn't possibly be any easier to make. They're minty, green and ready in a flash.

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Member Recipe By knudsonkayla

Prep Time 10 min
Total Time 8 hr 0 min
Servings 48

Ingredients

2: egg whites

: pinch of salt

1/2: teaspoon cream of tartar

3/4: cup sugar

10: oz creme de menthe baking chips

: green food coloring

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Directions

1 Preheat oven to 375 degrees. Turn off after 15 minutes.
2 Combine egg whites, salt and cream of tartar. Beat until stiff peaks form.
3 Add sugar, creme de menthe baking chips and green food coloring (as many as you like). Mix together.
4 Drop teaspoonful dollops onto a wax paper-lined cookie sheet. Place in oven (which has since been turned off) overnight.