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Minty Fudge Cups

Offer these gems in mint condition - bake them in decorative baking cups and gift a lucky person.

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  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 24

Topping

1
package (4.67 ounces) foil-wrapped rectangular chocolate mints

Minty Fudge Filling

2/3
cup granulated sugar
1/3
cup unsweetened baking cocoa
2
tablespoons butter or margarine, softened
1
egg
Reserved 1/2 cup coarsely chopped mints

Fudge Cups

1/4
cup butter or margarine, softened
1
package (3 ounces) cream cheese, softened
3/4
cup Gold Medal™ all-purpose flour
1/4
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1/2
teaspoon vanilla
1
tub (16 ounces) Betty Crocker™ Rich & Creamy chocolate frosting

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Line 24 small muffin cups, 1 3/4x1 inch, with paper baking cups, if desired. Coarsely chop enough mints (about 15) to measure 1/2 cup; reserve for Minty Fudge Filling. Coarsely chop remaining mints for topping; set aside.
  • 2 In small bowl, beat all Minty Fudge Filling ingredients except mints with spoon until well mixed; stir in mints.
  • 3 In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, powdered sugar, 2 tablespoons cocoa and the vanilla.
  • 4 Shape dough into 1-inch balls. Press each ball in bottom and up side of each muffin cup. Spoon about 2 teaspoons filling into each cup.
  • 5 Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. Cool completely, about 30 minutes. Frost with frosting. Sprinkle with remaining chopped mints.

EXPERT TIPS

Expert Tips

Look for decorative paper baking cups at party stores or baking supply stores.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
205
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
),
Cholesterol
20mg
20%;
Sodium
40mg
40%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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