Gluten-Free Minted Fruit Salad

Gluten-Free Minted Fruit Salad

Fresh mint adds cool, refreshing flavor to this delightful fruity salad.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

10

servings

3
medium bananas, sliced
4
medium oranges, peeled and sectioned
1
cup strawberry, cut in half
1
cup seedless green grapes, cut in half
1/3
cup orange juice
1
tablespoon honey
2
tablespoons chopped fresh mint leaves
  1. Toss bananas, oranges, strawberries and grapes.
  2. Mix orange juice and honey; pour over fruit. Toss salad with mint leaves before serving.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Did You Know?
Mint is extremely easy to grow in most climates. If you enjoy fresh mint, plant a pot or grow a small patch in your yard, and you’ll have plenty on hand for all your cooking needs.
Simplify
Grapes a little on the small side? Use them whole to save the step of slicing them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 75
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.