Minted Cranberry Relish

Minted Cranberry Relish

Enjoy the tangy and mint taste in this easy cranberry relish – a perfect condiment with any meal.

Prep Time

05

Minutes

Total Time

3:05

Hrs:Mins

Makes

8

servings

1
small seedless orange, quartered
2
cups fresh or frozen (thawed) cranberries
1/2
cup sugar
3
tablespoons chopped walnuts
2
tablespoons chopped fresh mint leaves
1
tablespoon orange-flavored liqueur, if desired
  1. In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped. Add cranberries; process until finely chopped.
  2. In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur. Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.
Makes 8 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
This quick and easy relish will be a colorful side dish on your Thanksgiving table.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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