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Minted Cranberry Relish
small seedless orange, quartered
cups fresh or frozen (thawed) cranberries
tablespoons chopped walnuts
tablespoons chopped fresh mint leaves
tablespoon orange-flavored liqueur, if desired
In food processor bowl with metal blade, place orange pieces. Cover; process, using quick on-and-off motions, about 15 seconds or until finely chopped. Add cranberries; process until finely chopped.
In nonmetal container, combine cranberry mixture, sugar, walnuts and mint. Stir in liqueur. Let stand at least 3 hours before serving to blend flavors. Store in refrigerator up to 1 week.
This quick and easy relish will be a colorful side dish on your Thanksgiving table.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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